Recipe of Ultimate beef and cabbage stew
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Quick beef and cabbage stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from beef and cabbage stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare beef and cabbage stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make beef and cabbage stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook beef and cabbage stew estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few components. You can have beef and cabbage stew using 12 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make beef and cabbage stew:
- 1 kg beef
- 6 clove garlic
- 2 onion
- 1 loaf cabbage
- 3/4 chicken stock
- 4 tbsp sweet soy sauce
- 2 tbsp oyster sauce
- 4 cup water
- 1 tbsp olive oil
- 1 dash salt
- 2 dash black pepper powder
- 1 head mushroom
Steps to make beef and cabbage stew
- preheat pan with olive oil in a low heat fire
- add garlic and onions and stir until soft
- pour in beef, water and chicken stock and boil until soft
- add sweet soy sauce and oyster sauce
- add cabbage, mushroom, salt and black pepper powder to taste
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So that is going to wrap it up with this exceptional food How to Make Perfect beef and cabbage stew. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!