Recipe of Super Quick Homemade Brisket braised in red wine and chocolate
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Brisket braised in red wine and chocolate. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brisket braised in red wine and chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brisket braised in red wine and chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brisket braised in red wine and chocolate is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brisket braised in red wine and chocolate estimated approx 3 hrs 30 min.
To get started with this recipe, we must prepare a few ingredients. You can cook Brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you can achieve it.
Long cooking time notwithstanding, this is one of the easiest dishes you can make. Great for when you have a lot of time but are feeling lazy.
Ingredients and spices that need to be Take to make Brisket braised in red wine and chocolate:
- 3 slices bacon
- 600 g beef brisket
- 1 large white onion, chopped
- 3 cloves garlic, finely chopped
- 1 carrot, unpeeled and cut into 1/2 cm slices
- 2 celery sticks, chopped
- 1 bottle (750 ml) dry red wine
- 3 cups beef stock
- 1 bay leaf
- 2 star anise
- 1 tbsp fresh rosemary, finely chopped
- 50 g 70% dark chocolate
Steps to make Brisket braised in red wine and chocolate
- Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
- Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
- Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
- Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
- Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.
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