Recipe of Super Quick Homemade Beef Nilaga

Beef Nilaga

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Beef Nilaga. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Nilaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Nilaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beef Nilaga using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beef Nilaga:

  1. 2 lbs beef brisket, cubed
  2. 1 big potato, cubed
  3. 1 bok choy
  4. 1 large onion
  5. 2 medium carrots, chopped crosswise about 2 inches long
  6. 1 tbsp whole pepper corn
  7. 3 tbsp fish sauce
  8. 6 cups water

Instructions to make Beef Nilaga

  1. Sauté the onion until texture becomes soft
  2. Add in beef brisket and cook for about 5 minutes
  3. Add fish sauce and whole pepper corn and mix well
  4. Pour in water and bring to boil, simmer for 1-2 hours
  5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
  6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
  7. Serve hot and enjoy

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So that's going to wrap it up with this exceptional food Recipe of Homemade Beef Nilaga. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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