Recipe of Speedy Spicy sugar free jerky
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Spicy sugar free jerky. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy sugar free jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy sugar free jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Spicy sugar free jerky estimated approx 4 to7 hours.
To begin with this recipe, we must prepare a few components. You can cook Spicy sugar free jerky using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Spicy sugar free jerky:
- 3 lbs beef (I use bottom roast)
- 1 cup Worcester sauce
- 1/4 cup low sodium soy sauce
- 1 tb liquid smoke
- 1/8 cup sugar free imitation honey
- 1 tb salt
- 4 tb black pepper
- 2 TB chili garlic sauce
- 1 tb red pepper flakes
- 1 tb jalapeno seasoning or any spicy seasoning you like
- 1 tb garlic powder
- 1-2 dashes cayenne pepper
Steps to make Spicy sugar free jerky
- Cut beef into thin strips thinner the better and cut as much fat off as you can (optional tenderize the slices)
- Mix all ingredients except for beef in a big bowl add a little water to mixture just about 1/4 cup or so (i recommend to taste everyone has different taste now is the time to add anything I don't follow recipe to the letter)
- Add beef strips to the mixture a couple at a time mix the season on each piece good then cover with plastic wrap and refrigerate for at least 24 hours
(Can do longer if you want longer the more it absorbs)
- Then add to dehydrator for add fresh gound black pepper to each piece cook for about 4 to 7 hours just check it in about 3 or 4 hours (it all depends on how thick you cut it) I use the highest temperature on the dehydrator 158deg (check you dehydrators instructions for beef jerky)
- When done let cool then enjoy or store for later
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