Recipe of Speedy Meatball parm casserole

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Meatball parm casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatball parm casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball parm casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Meatball parm casserole using 12 ingredients and 7 steps. Here is how you cook it.
These may be the best meatballs I've ever tasted- served with a creamy mash ๐.
Ingredients and spices that need to be Get to make Meatball parm casserole:
- 600 g beef mince
- Handful finely diced ham
- Herbs of your choice
- 100 g parmesan cheese
- 200 g grated cheddar cheese
- Spring onion sliced
- 1 egg
- breadcrumbs
- milk or cream
- To taste salt & pepper
- 2 Tbs tomato sauce
- 2 Tbs mustard
Instructions to make Meatball parm casserole
- Mix beef mince, finely chopped ham, fine parmesan cheese, half the grated cheddar cheese, sliced spring onion, egg, breadcrumbs, milk or cream, salt and pepper in a bowl
- Shape the meat mixture into the same size balls.
- Grease a casserole dish with butter or oil and place your meatballs ready to bake.

- Pre-heat oven and bake uncovered for 30mins or until tender @ 180degrees celsius.
- In a bowl mix tomato sauce, mustard sauce & remaining cheese for topping.
- When meatballs are done-drain the juices and top with your sauce.
- Put back in oven until nicely golden on top.Serve with mash potato or pasta๐
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So that's going to wrap this up with this special food How to Make Quick Meatball parm casserole. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!