Recipe of Speedy Kidney Beans Soup
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Kidney Beans Soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kidney Beans Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kidney Beans Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Kidney Beans Soup using 14 ingredients and 2 steps. Here is how you can achieve that.
A great kidney beans soup that is especially delicious when served with rice!
Ingredients and spices that need to be Get to make Kidney Beans Soup:
- 450 g Light Red kidney Beans
- 935 g Stew Meat
- 1 kg Beef Marrow Bones
- 7 Big - Medium size Potatoes (Chopped)
- 1 Onion (diced)
- 6 Carots (Chopped)
- 1 stalk Celery (Chopped)
- 3 Stalk Green Onion (Chopped)
- Salt (as you needed)
- White pepper (as you needed)
- 1 Tbsp Nutmeg
- 3 Tbs Butter
- 5 Tbsp Beef / Chicken Powder
- 4 Liter Water
Steps to make Kidney Beans Soup
- Pre-soak your beans the night before cooking. In a stainless steel pot, cook the beans and beef marrow bones on medium heat with the lid tilted open. Cook it for one hour or until the beans are soft and tender. Then, add the stew meat, potatoes and carrots. Continue to cook the soup until the potatoes and carrots become soft.
- While your beans and vegetables are cooking, sauté the onion in a frying pan with butter until it becomes light brown. Then add it into the soup and season the soup with beef/chicken powder, nutmeg, salt and pepper as preferred. Lastly, garnish with green onion. You can serve it as it is or you can enjoy it with some rice. Enjoy 😉
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