Recipe of Speedy 肉のみじん切りと大根 Beef and Daikon Stew

肉のみじん切りと大根 Beef and Daikon Stew

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick 肉のみじん切りと大根 Beef and Daikon Stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 肉のみじん切りと大根 Beef and Daikon Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 肉のみじん切りと大根 Beef and Daikon Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook 肉のみじん切りと大根 Beef and Daikon Stew using 4 ingredients and 6 steps. Here is how you cook it.

Halo all so today i will try very new recipe from buta minced beef and daikon with Cook Do. So let’s try

Ingredients and spices that need to be Take to make 肉のみじん切りと大根 Beef and Daikon Stew:

  1. 200 gr minced beef / buta beef
  2. 300 gr daikon
  3. 250 ml water
  4. 1 spoons vegetable oil

Steps to make 肉のみじん切りと大根 Beef and Daikon Stew

  1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
  2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
  3. I use this Cook Do
  4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
  5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
  6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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So that's going to wrap this up with this special food Easiest Way to Make Favorite 肉のみじん切りと大根 Beef and Daikon Stew. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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