Recipe of Quick Sweet satay (sate manis)
Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Sweet satay (sate manis). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet satay (sate manis), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet satay (sate manis) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook that.
sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia; and popular in Malaysia, Singapore, and Thailand.
Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce.
Ingredients and spices that need to be Take to make Sweet satay (sate manis):
- 500 gram beef loin/Pork loin/ Chicken cut into pieces 2cm
- 2 tablespoons lime juice
- 3 tablespoons sweet soy sauce
- 1 tablespoons oil
- Spices (ground)
- 1 tablespoons coriander, roasted
- 1/4 teaspoons cumin, roasted
- 1 teaspoon peppercorns
- 4 cloves garlic
- 3 red chilies
Instructions to make Sweet satay (sate manis)
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce :
Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce. - For the Peanut butter sauce :
Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
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