Recipe of Quick Beef morcon
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Beef morcon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef morcon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef morcon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef morcon is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef morcon estimated approx 3 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef morcon using 18 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Beef morcon:
- marinade
- 1 kg beef flank
- 4 piece calamansi or 1 big lemon
- 1 cup soy sauce
- 1 tbsp ground black pepper
- filling
- 6 slice cheddar cheese
- 6 slice pickled cucumber
- 6 slice carrots
- 6 slice sausage or chorizo
- 2 piece hardboiled egg (sliced into 4 pcs each)
- morcon sauce
- 1 piece red bell pepper
- 1 cup tomato sauce
- 1/2 cup grated cheese
- 1 can pineapple juice
- 3 tbsp sugar
- 1 3/4 cup water
Instructions to make Beef morcon
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
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