Recipe of Perfect Beijing hot pot
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Beijing hot pot. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beijing hot pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beijing hot pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beijing hot pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Beijing hot pot using 21 ingredients and 5 steps. Here is how you cook that.
Inspired while visiting Beijing. Perfect recipe for a combination of chicken meat and beef broth that is ready to spoil your mouth. Try to make it and enjoy it with your family.
Ingredients and spices that need to be Get to make Beijing hot pot:
- 2 chicken carcasses
- 400 g beef bones
- 2.5 L water
- 2 tbsp goji berries
- 20 red dates
- Salt (to taste)
- choice or combination of:
- Beef or chicken (thinly sliced)
- Fish fillets (thinly sliced)
- Prawns, squids or scallops
- Meatballs, crab sticks, fish balls or fish cakes
- Dumplings or wontons
- Tofu, bean curd skins, mushrooms, eggs
- Vermicelli noodles, glass noodles or egg noodles
- Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- condiments or dipping sauces:
- Soy sauce
- Fresh chillies
- Garlic chilli sauce
- Sesame oil
- Chilli sauce
Instructions to make Beijing hot pot
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking from the process.
So that is going to wrap it up with this special food How to Make Quick Beijing hot pot. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!