Recipe of Favorite Stroganoff Tortellini
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Stroganoff Tortellini. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stroganoff Tortellini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stroganoff Tortellini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stroganoff Tortellini is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stroganoff Tortellini estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few components. You can cook Stroganoff Tortellini using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Stroganoff Tortellini:
- 1 package Tortellini (19 oz)
- 1 lb ground beef
- 1 cup chopped onion
- 8 oz sliced mushrooms
- 3 cloves minced garlic
- 3 tbsp all-purpose flour
- 1 can beef broth
- 1 carton sour cream (8 oz)
- 1 package shredded mozzerella cheese (8 oz)
- Sides
- Broccoli
Instructions to make Stroganoff Tortellini
- Cook Tortellini noodles, drain, and keep warm.
- Meanwhile, cook beef, mushrooms, onion, and garlic in skillet over med/high heat until beef is browned. Drain and return to skillet.
- Add flour, stirring constantly for 2 minutes. Gradually add beef broth and cook until thickened.
- Stir in sour cream and Tortellini, top with cheese, cover, and cook until cheese is melted.
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