Recipe of Favorite Layered Cabbage Roll Casserole
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Layered Cabbage Roll Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Layered Cabbage Roll Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered Cabbage Roll Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Layered Cabbage Roll Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Layered Cabbage Roll Casserole estimated approx 1 hr 45 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Layered Cabbage Roll Casserole using 17 ingredients and 4 steps. Here is how you cook it.
Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!
Ingredients and spices that need to be Prepare to make Layered Cabbage Roll Casserole:
- 1 medium head of cabbage, sliced into ½" strips
- 2 lbs ground beef
- 1 small onion, diced
- 2/3 cup uncooked rice
- 1 tsp chili powder
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp garlic powder
- 1 tsp crushed red pepper
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- 24 ounces crushed tomatoes
- 3 garlic cloves minced
- 15 ounces tomato sauce or 1 cup v8 juice
- 2 tbsp red wine vinegar
- 1 tbsp worcestershire sauce
Steps to make Layered Cabbage Roll Casserole
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
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