Recipe of Award-winning Shepherd's Pie
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Make Ultimate Shepherd's Pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shepherd's Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepherd's Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shepherd's Pie is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shepherd's Pie estimated approx 1 hr 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Shepherd's Pie using 18 ingredients and 7 steps. Here is how you can achieve that.
Inspired by cooking.nytimes.com/recipes/1019096-shepherds-pie
Ingredients and spices that need to be Take to make Shepherd's Pie:
- Potatoes
- 2 tbsp salt
- 3-4 large russet potatoes
- 8 tbsp unsalted butter
- 1/2 cup whole milk
- Shredded white cheddar
- Meat
- 1 small yellow onion, diced
- 2 medium carrots, shredded
- 4 cloves garlic, minced
- 4 sprigs fresh thyme
- 2 4in sprigs fresh rosemary
- 340 g ground beef
- 340 g ground lamb
- 1/3 cup tomato puree
- 1 tbsp all-purpose flour
- 3/4 cup beef stock
- 1 cup fresh parsley, chopped
Steps to make Shepherd's Pie
- Boil water in large pot with 2 tablespoons salt. When water is boiling, put in the potatoes and boil for about 15 to 20 minutes, or until soft.
- Melt 6tbsp of butter. Drain, peel, then mash hot potatoes until smooth. Mix in the hot butter with 1/2 cup milk, until blended.
- Melt the remaining 2tbsp butter in a large oven-safe skillet or pot over low/medium heat. Add in onions, carrots, garlic, thyme and rosemary. Stir until onions and carrots are quite tender. Add in beef and lamb while breaking the meat apart.
- Add the tomato paste and stir for 2 to 3 minutes. Sprinkle the flour over the mixture and cook for 1 minute. Add the 3/4 cup beef stock and stir until the liquid has thickened slightly.
- Stir in the parsley and remove the thyme and rosemary stems. Season to taste with salt and pepper. Keep in mind that the beef stock is already salty. Turn off heat.
- Heat up the oven to 375F or 191C. Spread the meat evenly, then top it off with the potatoes, spreading evenly. Lastly, add the shredded cheddar on top. If necessary, place a foil-lined baking sheet underneath the pan to catch any drips.
- Bake the pie until the potatoes have begun to brown and the edges are bubbling, about 30 minutes. Let stand at room temperature for 15 minutes before serving.
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So that's going to wrap it up for this special food How to Prepare Quick Shepherd's Pie. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!