Recipe of Any-night-of-the-week Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ is 7-15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ estimated approx 3 hr 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ using 11 ingredients and 3 steps. Here is how you cook it.
This is a delicious three meat stew that is cooked in a covered dish cooked in the oven for 3 hours! There are many variations of this dish but this is my version of the traditional Finnish dish๐ฉ๐ผ๐ณ
Ingredients and spices that need to be Take to make Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ:
- 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
- 700 g Beef Sirloin (chopped into 1-2 inch pieces)
- 700 g Pork (chopped into 1-2 inch pieces)
- 1 Large Onion (peeled and diced)
- 1 Tbsp Beef Powder/Stock
- 4 Tbsp Butter
- 10 DL Water
- 1 Stalk Green Onion (Optional)
- 1 Stalk Celery (optional for garnish)
- 1 Tbsp Butter
- Salt-Pepper
Steps to make Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ
- Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.



- Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.


- After cooking the soup for about 3 hours, chop the green onion and sautรฉ it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy ๐


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So that's going to wrap it up for this exceptional food Recipe of Speedy Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!