Recipe of Any-night-of-the-week Goulash
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Goulash. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goulash is 46 (100 gr ser). So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goulash estimated approx 30 min.
To begin with this recipe, we must prepare a few components. You can have Goulash using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Goulash:
- 1 lb Frozen corn
- 2 lb box pasta cooked
- 28 oz all-purpose Italian sauce
- 28 oz can crushed tomatos seasoned with basil and garlic
- 2 lb 70/30 ground beef drained and rinsed
- 1 tbsp pizza seasoning
Steps to make Goulash
- I use my 8 quart Pressure Cooker on saute
- 1) Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
- 2) Add 28 ounce cans all-purpose Italian sauce
- 3) Add 28 once can crushed tomatos seasoned with basil and garlic
- 4) Add 1 lb frozen corn
- 5) total 2 lbs box of cooked elbows pasta
- Add 1 tablespoon pizza seasoning
- Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
- Total yield weighs 4600 grams.
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