Recipe of Any-night-of-the-week Beef udon
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Beef udon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef udon estimated approx 15 mins.
To begin with this recipe, we must prepare a few ingredients. You can have Beef udon using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Beef udon:
- 1 packages Udon noodles
- 4 piece Beef (thinly sliced)
- 3 tbsp Canned corn
- 1 piece Carrot
- bunch Spring onion
- 1 piece Seaweed
Steps to make Beef udon
- Chop spring onion in small pieces. Cut carrot into thin slices.
- Boil 2 cups of chicken or beef stock.
- Add udon noodles into broth when broth is boiling.
- When noodles and broth are boiling, quickly add beef and carrots in.
- Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
- Ready to serve.
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So that is going to wrap this up for this special food Recipe of Favorite Beef udon. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!