How to Prepare Speedy Ghostly Beef Jerky
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Homemade Ghostly Beef Jerky. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ghostly Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghostly Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Ghostly Beef Jerky using 11 ingredients and 6 steps. Here is how you can achieve it.
I’m always tweaking different recipes to come up with my own. I think I got it right with this one with the Ghost Pepper Puree. My best jerky yet. #mycookbook
Ingredients and spices that need to be Prepare to make Ghostly Beef Jerky:
- 2 lbs lean beef sirloin tip, thinly sliced
- 2/3 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup pineapple juice
- 1/3 cup balsamic vinegar
- 1/4 cup teriyaki sauce
- 1/4 cup worcestershire sauce
- 1 tbs onion powder
- 1 tbs garlic powder
- 2 tsp cracked black pepper
- 1 tsp ghost pepper purée
Instructions to make Ghostly Beef Jerky
- Cut each slice of meat into 1-2 inch strips.
- Mix onion powder, garlic powder and pepper in a small bowl
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
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