How to Make Super Quick Homemade Finnish Beef Stroganoff
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Homemade Finnish Beef Stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Finnish Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finnish Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Finnish Beef Stroganoff using 11 ingredients and 8 steps. Here is how you cook it.
My mom used to make this dish when I was growing up. The recipe is one of many from a traditional Finnish cookbook. My dad was a Finlander and loved all of the recipes from the cookbook. It is one of my personal favourites.
Ingredients and spices that need to be Take to make Finnish Beef Stroganoff:
- 1 1/2 pounds top round steak
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp flour
- 4 Tbsp butter
- 1/2 medium onion sliced
- Water or beef broth
- 1/2 cup heavy cream
- 2 Tbsp tomato paste or ketchup
- 2 tsp prepared hot mustard
- 2 dill pickles finely chopped
Instructions to make Finnish Beef Stroganoff
- Slice the meat thinly against the grain.
- Sprinkle with salt, pepper and flour, coating the meat evenly.
- Brown meat in the butter over medium high heat, adding onions shortly after the meat.
- Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan.
- Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan.
- Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture.
- Serve with broad egg noodles, rice or mashed potatoes.
- Enjoy!
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