How to Make Perfect Steak with Turmeric Rice and Chilli Chutney
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Steak with Turmeric Rice and Chilli Chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Steak with Turmeric Rice and Chilli Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak with Turmeric Rice and Chilli Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Steak with Turmeric Rice and Chilli Chutney using 26 ingredients and 5 steps. Here is how you cook that.
Reap the health benefit of adding turmeric to your dietary by changing your usual steak and mash potato with steak and turmeric rice.
Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.
Ingredients and spices that need to be Get to make Steak with Turmeric Rice and Chilli Chutney:
- 300 gr beef scotch fillet
- ------
- Turmeric rice:
- 1 cup white rice
- 1 cup coconut milk
- 1 cup water
- 1 stalk lemongrass
- 4 kaffir lime leaves
- 1 thumb sized ginger
- 3 cloves garlic
- 1 teaspoon ground turmeric
- to taste salt
- -------
- 1/2 eggplant
- 6 cherry tomatoes
- fried shallots
- 1 kaffir lime leave
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- Chilli chutney:
- 2 capsicums
- 2 chillies
- 1 shallot
- 6 candlenuts
- 1 teaspoon palmsugar
- 1/4 cup vegetable oil
- to taste salt
Steps to make Steak with Turmeric Rice and Chilli Chutney
- Heat up coconut milk with lemongrass,ginger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
- While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
- Blitz capsicum, chilli,shallot,candlenut together till rough texture,
- Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
- Sear a nice cut of steak, season with salt and pepper, cook up to your liking
While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to do too much heavy cooking through the approach.
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