How to Make Perfect Kare-Kare
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Kare-Kare. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kare-Kare, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare-Kare delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kare-Kare is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kare-Kare estimated approx 1 hr 45 min..
To get started with this recipe, we must prepare a few ingredients. You can cook Kare-Kare using 16 ingredients and 8 steps. Here is how you can achieve that.
Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made from a variation base of stewed oxtail, pork hocks, calves feet, pig feet, beef stew meat, and occasionally offal or tripe. Kare-kare can also be made with seafood (prawns, squid, and mussels) or vegetables (sometimes exclusively vegetables, becoming Kare-kareng gulay or Guleng Kare-kare in kampangan). Vegetables, which include eggplant, Chinese cabbage, or other greens, daikon, green beans, okra, and asparagus beans are added—usually equaling or exceeding the amount of meat. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice.
Ingredients and spices that need to be Make ready to make Kare-Kare:
- 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
- 1 cup unsalted peanut butter
- 1/4 cup ground toasted rice
- 1 red onions (diced)
- 1 whole garlic (minced)
- 1/4 cup annatto seeds (soaked in ½ cup boiling water)
- 2 tbsp brown sugar
- 5 cups beef stock
- 5 grams Salt
- flavored oil (vegetable, canola, etc)
- ground black pepper
- Bagoong (fermented shrimp paste)
- Vegetables Ingredients:
- 4 pcs. eggplant (sliced)
- 2 bundle string beans (sliced)
- 2 bunch Baby Bok Choy
Instructions to make Kare-Kare
- In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
- Now using the same pot add beef ribs then brown all sides.
- Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
- Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
- Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
- Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
- Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
- Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Kare-Kare. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!