How to Make Homemade Lemon Gyudon
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Lemon Gyudon. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon Gyudon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Gyudon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Gyudon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Gyudon estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can have Lemon Gyudon using 11 ingredients and 5 steps. Here is how you can achieve it.
I found a simple recipe from YouTube (ochikeron) and modified it to our liking. This is quick and easy. It feels light and fresh because of the lemon.
Ingredients and spices that need to be Get to make Lemon Gyudon:
- 500 grams thinly sliced beef (I used sirloin)
- 2 tsp grated garlic
- 1 tsp grated ginger
- 1 tsp salt
- 1 onion, sliced thinly
- Juice from 1/2 lemon
- 1 tbsp honey
- 2 tsp + 1 tsp sesame oil
- Chopped scallion for topping (optional)
- Sliced lemon (optional)
- Furikake (optional)
Instructions to make Lemon Gyudon
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Lemon Gyudon. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!