How to Make Any-night-of-the-week Beef Pot Roast In Slow Cooker
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Beef Pot Roast In Slow Cooker. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Pot Roast In Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pot Roast In Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Beef Pot Roast In Slow Cooker using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Beef Pot Roast In Slow Cooker:
- 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- 3 Celery sticks cut in chunks
- 3 large carrots cut in chunks (or handful of small baby carrots)
- 2 tbsp Diana sauce
- 2 tbsp Worcestershire sauce
- 1 cup Mushroom soup (left over or can)
- 1 cup Water
- 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
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