Easiest Way to Prepare Homemade Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Speedy Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ:
- Meat & Vegetable
- 1 t chopped garlic
- 1 t chopped ginger
- 1 1/2 T vegetable oil
- chopped tomatoes as much as it is left in the fridge
- 300 g minced beef
- 1 T shaoxing wine
- 200 g Chinese kale
- Sauce:
- 3/4 c vegetable stock
- 2 t corn starch
- 2 T oyster sauce
- 2 T light soy sauce
- 1 t sweet soy sauce
- 2 T Shanghai chilli sauce
- Noodles:
- 300 g cooked black seamen somen
Instructions to make Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ
- Heat the work with medium heat add oil wait until it is hot. Add garlic ginger onion and tomatoes. Stir fry until the onion get translucent, before adding in the meat, the wine and veg accordingly
- Mix the sauce ingredients together in a mixing bowl. When the meat is cooked and the veg starts to be soften, pour the mixed sauce.
- Stir until it begins to bubble again, then I can turn off the gas. Prepare cooked somen in a serving plate then pour the sauce over the somen. Decorated with extra chilli oil is optional. Bon appetite
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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Somen with Minced Beef and Broccoli sauce โซเมนราดหน้าเนื้อสับ. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!