Easiest Way to Prepare Any-night-of-the-week Cheesy bolognese potato
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Cheesy bolognese potato. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy bolognese potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy bolognese potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cheesy bolognese potato estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can have Cheesy bolognese potato using 11 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Cheesy bolognese potato:
- 3-4 medium/large potato or sweet potato
- 1 Tbsp olive oil
- 1 minced garlic
- 1 onion, chopped
- 1 carrot, finely chopped
- 1 bell pepper, finely diced
- 500 gr ground beef mince
- 1 Tbsp tomato paste
- 3 tomatoes, grated
- 1 Tbsp vegetable stock powder
- Freshly grated parmesan or mozzarella
Steps to make Cheesy bolognese potato
- Wash and scrub the potatoes well.
Slice potatoes horizontally into 3-4 pieces (not too thick). - Lightly spray a baking tray or cover it with a cooking sheet and place the potato slices. Prick each slice with a fork all over.
- Preheat oven to 200C. Mix the garlic with the olive oil and put it onto the potato slices with a brush. Place the tray in the over until the potatoes are fully cooked (test it with a fork).
- In a medium sized pan, fry the onion, carrot and bell pepper on medium heat until the onion becomes transparent.
- Add the beef and cook it while breaking up the mince with a fork or spatula.
- When the beef turns brown, add the tomato paste, the grated tomatoes and the vegetable stock powder, and cook until the sauce begins to thicken. (Add a bit of water if the sauce becomes too thick). Add your spices to it to your taste.
- Distribute the sauce evenly onto the potatoes, sprinkle with cheese and place into oven. Cook until the cheese melts and enjoy!
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So that is going to wrap it up for this special food How to Prepare Perfect Cheesy bolognese potato. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!