Easiest Way to Make Ultimate Thai Hot Chick Fried Rice
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Thai Hot Chick Fried Rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Hot Chick Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Hot Chick Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Hot Chick Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Hot Chick Fried Rice estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Thai Hot Chick Fried Rice using 8 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Thai Hot Chick Fried Rice:
- 2 cups vegetable like carrot, bean, kale
- 3 cups steamed rice
- 1 cup minced beef/pork
- 1/4 cup minced garlic
- 1 tbsp. oil
- 2 tbsp. soy sauce
- 1 tbsp. curry powder
- 1/2 tbsp. cumin powder
Steps to make Thai Hot Chick Fried Rice
- Prepare the steamed rice.
- Wash your vegetable.
- Stir fry the garlic.
- Add the meat, cook until well done.
- Add soy sauce, curry powder and cumin powder.
- Put all veggies and rice, stir fry until all ingredients mix well.
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So that's going to wrap this up with this special food How to Make Quick Thai Hot Chick Fried Rice. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!