Easiest Way to Make Ultimate Aunt Indra's Goan Pepper Beef Roast
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Aunt Indra's Goan Pepper Beef Roast. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aunt Indra's Goan Pepper Beef Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Indra's Goan Pepper Beef Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aunt Indra's Goan Pepper Beef Roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aunt Indra's Goan Pepper Beef Roast estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Aunt Indra's Goan Pepper Beef Roast using 10 ingredients and 15 steps. Here is how you can achieve that.
The Goan Pepper Beef Roast can be enjoyed as a wonderful light lunch or dinner served along with some tasty mashed potatoes and breads. You could also serve this up as a starter or appetizer or snack along with fries or just as it is. It is also a perfect picnic snack or lunch.
Ingredients and spices that need to be Prepare to make Aunt Indra's Goan Pepper Beef Roast:
- Main Ingredients
- 1 kg Beef, cut into large cubes
- 5-6 Cloves
- 3-4 Dry red chilies, split into two
- Ingredients For Marination
- 2-2.5 tablespoons Ginger & garlic paste (add less if you find the flavor too overpowering)
- 2-2.5 teaspoons Ground mustard (add less if you find the flavor too overpowering)
- 1-1.5 teaspoons Freshly milled black pepper
- 1-1.5 tablespoons Vinegar (I used regular white vinegar)
- to taste Salt,
Instructions to make Aunt Indra's Goan Pepper Beef Roast
- In a large bowl, add the beef and the ingredients listed under "Ingredients For Marination". Mix well with hands and leave aside for 30 minutes to 1 hour. (You could also avoid the resting period and proceed to the cooking directly after marination.)
- Add the marinated beef cubes into a pressure cooker and cook the meat till cooked completely. Please note that the meat needs to be cooked well but shouldn't break down into smaller pieces and be too soft; instead it should hold shape.
- If there is excess gravy after the meat has been cooked, reduce the gravy till you have 1/2 cup of thick gravy.
- Separate the cooked beef pieces from the gravy and keep aside.
- Heat oil in a large pan and add cloves and chilies into it. Fry till a nice aroma comes through.
- Now add the cooked beef pieces and on medium to low heat, roast the beef till it is well roasted and the meat has turned a lovely black color.
- At this time, add the reserved gravy into the beef and continue to roast on medium to low heat till the gravy has dried up, the beef is beautifully roasted (it should have a nice blackish roasted color) and has a lovely sheen after the pan roasting process.
- Serve hot with freshly prepared mashed potatoes and bread. (refer notes)
- Notes
- You could also add one large onion (finely sliced) while frying the beef. I did not.
- Serving Suggestions:
- Serve the beef roast along with mashed potatoes and bread.
- Serve as a starter or appetizer.
- Serve along with fries.
- Slice the roasted beef into smaller pieces and add into sandwiches.
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So that is going to wrap this up with this special food Steps to Make Speedy Aunt Indra's Goan Pepper Beef Roast. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!