Easiest Way to Make Award-winning Meat Deli-style Beef & Potato Croquettes
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Meat Deli-style Beef & Potato Croquettes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meat Deli-style Beef & Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Deli-style Beef & Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meat Deli-style Beef & Potato Croquettes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Meat Deli-style Beef & Potato Croquettes using 19 ingredients and 8 steps. Here is how you cook that.
This is my family's favorite croquette recipe and I've received compliments that they taste store-bought.
You can freeze the croquettes at Step 7. Put the croquettes separately in the freezer first for about an hour. After the surface has dried, put in a freezer bag and freeze.
Now you can have hot croquettes whenever you like.
They still taste good even after they have cooled, so they're suitable for your lunch box too. Recipe by Mayuan. Yields 8 to 10 croquettes.
Ingredients and spices that need to be Get to make Meat Deli-style Beef & Potato Croquettes:
- Filling
- 250 grams Mixed beef and pork mince
- 1 Onion
- 1 tbsp Vegetable oil
- 5 Potatoes, medium-sized (800 grams)
- Coating
- 1 egg Egg yolk
- 3 tbsp Water
- 1 as required Flour
- 1 as required Fresh panko
- 1 as required Oil for deep frying
- Seasonings
- 3 tbsp Soy sauce
- 2 tbsp Sugar
- 2 tbsp Sake
- 1 tbsp Mirin
- 1/2 tsp Nutmeg
- 1 Salt and pepper
- 1 Salt and pepper
Steps to make Meat Deli-style Beef & Potato Croquettes
- Peel the potatoes and run under tap water. Drain well. Mix with soy sauce and sugar. The potatoes will absorb the flavour well.
- Heat vegetable oil in a frying pan. Fry the chopped onion over medium heat.
- After the onion is translucent, add the mince, salt, pepper and nutmeg.
- Add the potatoes along with the seasonings. Add the sake and mirin. Cover and cook for 10 minutes.
- Uncover the lid and mash the potatoes with a wooden spatula and let the excess moisture evaporate. When the potato mixture have thickened, turn off the heat and let cool.
- Prepare the coating: flour, egg yolk mixed with water and fresh panko.
- After shaping the potato mixture to your liking coat with flour, egg yolk water and fresh panko (in this order) all over.
- Heat oil for deep-frying and check the temperature of the oil by dropping some panko into the oil. If they sink, then quickly rise to the surface, it is ready. Deep-fry the croquettes until golden brown.
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So that's going to wrap this up for this special food Recipe of Perfect Meat Deli-style Beef & Potato Croquettes. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!