Steps to Make Ultimate Hamburger Steaks in Butter-Soy Sauce
Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Favorite Hamburger Steaks in Butter-Soy Sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hamburger Steaks in Butter-Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks in Butter-Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger Steaks in Butter-Soy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Hamburger Steaks in Butter-Soy Sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
My meat loving family always craves meat!We love this sauce, and use it often to flavor other dishes.
Once the patties have browned on the surface, cook the the middle the microwave. Reduce the ingredients by a half for smaller portions. For 4 people (200gx4). Recipe by cyoko0214
Ingredients and spices that need to be Get to make Hamburger Steaks in Butter-Soy Sauce:
- 400 grams Ground beef and pork mix
- 1 large Finely chopped onions
- 60 grams Panko
- 1 Egg
- 1 pinch Oregano or nutmeg
- 1 fair amount Salt and pepper
- 40 ml Milk
- For the sauce;
- 120 cc Red wine
- 20 grams Butter
- 2 tsp Sugar
- 20 ml Soy sauce
- 1 tbsp Oyster sauce
Steps to make Hamburger Steaks in Butter-Soy Sauce
- In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
- Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
- Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
- The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
- Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
- Transfer to plates and pour the sauce over them. You can combine them with anything.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Hamburger Steaks in Butter-Soy Sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!