Step-by-Step Guide to Prepare Ultimate Wagyu Beef Irish Stew
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade Wagyu Beef Irish Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Wagyu Beef Irish Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Irish Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagyu Beef Irish Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagyu Beef Irish Stew estimated approx 3.5 hours.
To begin with this particular recipe, we must first prepare a few components. You can have Wagyu Beef Irish Stew using 19 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Wagyu Beef Irish Stew:
- 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Stewing
- 3 TBSP Grapeseed Oil
- 3 TBSP Butter
- 1 Large Yellow Onion (medium diced)
- 6 SLICE Thick Bacon (cut into 1/4 inch pieces)
- 4 Large Carrots (peeled and medium diced)
- 3 STALK Celery (medium diced)
- 1/2 CUP Tomato Paste
- 12 OZ Guinness Beer
- 6 Garlic Cloves (minced)
- 1 LB Yukon Gold Potatoes (medium diced)
- 2 QT Beef Stock
- 3 TBSP Worcestershire Sauce
- 2 TSP Kosher Salt
- 1 TSP Freshly Ground Black Pepper
- 6 SPRIG Thyme
- 1/4 CUP Parsley (minced)
- For Serving
- 1 Crusty Baguette (sliced)
Steps to make Wagyu Beef Irish Stew
- PREPARING THE FULLBLOOD WAGYU BEEF
Heat a large Dutch oven over medium-high heat. Add in the grapeseed oil and the butter. Season the beef with kosher salt and freshly ground black pepper. Once the butter is melted and the pan is hot, add in the Fullblood Wagyu beef stew meat. Sear the beef on all sides for about 2-3 minutes per side. Remove the beef from the pan, and reserve. - PREPARING THE IRISH STEW
Keep the pan over medium-high heat. Add in the diced yellow onion and bacon pieces. Cook for 5-7 minutes, while stirring occasionally, until the onions are translucent and the bacon is starting to crisp. Add in the diced carrots and celery. Cook, while stirring occasionally, for 5 minutes. Once the carrots start to soften, add in the tomato paste. Cook on medium-high heat for 3-4 minutes, while stirring constantly, until the tomato paste starts to caramelize. - Add in Guinness beer, and reduce down for 5 minutes. Once the Guinness beer is reduced down, add the seared Fullblood Wagyu beef back to the Dutch oven. Add the beef stock, Worcestershire sauce, diced potatoes, minced garlic, 2 teaspoons of kosher salt, 1 teaspoon of freshly ground black pepper, and sprigs of thyme to the Dutch oven. Bring the pot up to a simmer, and reduce the heat to low. Cover the Dutch oven, and simmer on low for 2 1/2 hours.
- Once the Irish stew with Fullblood Wagyu beef has simmered for 2 1/2 hours, remove the lid. Cook for an additional 30 minutes to reduce. Remove the thyme stems (discard), and fold in the minced parsley. Season to taste with kosher salt and freshly ground black pepper.
- FINAL STEPS
Divide the Irish stew with Fullblood Wagyu beef between bowls. Slice up your crusty baguette.Serve the stew warm with the baguette slices, and enjoy!
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