Step-by-Step Guide to Prepare Award-winning Cabbage and ground beef
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade Cabbage and ground beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cabbage and ground beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage and ground beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage and ground beef is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Cabbage and ground beef using 6 ingredients and 3 steps. Here is how you can achieve that.
Delicious, simple and easy!
Ingredients and spices that need to be Prepare to make Cabbage and ground beef:
- 1 1/2 lb ground beef or meat of your choice
- 1 medium head of cabbage
- 1 large onion, chopped
- 1 tbsp minced garlic
- 1/3 tsp salt more or less to your taste
- 1/4 tsp ground black pepper
Instructions to make Cabbage and ground beef
- In a pan add ground meat, onion, cabbage, garlic, salt, and pepper. Cover stirring occasionally.
- Simmer cover stirring occasionally for 20 minutes till cabbage is tender
- Keep covered remove from heat. Let rest 5 minutes serve! Hope you enjoy!
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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Cabbage and ground beef. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!