Step-by-Step Guide to Prepare Any-night-of-the-week Hamburger Steak with Whisky Peppercorn Sauce
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Hamburger Steak with Whisky Peppercorn Sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hamburger Steak with Whisky Peppercorn Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steak with Whisky Peppercorn Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburger Steak with Whisky Peppercorn Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburger Steak with Whisky Peppercorn Sauce estimated approx 20 minutes.
To get started with this recipe, we have to prepare a few components. You can have Hamburger Steak with Whisky Peppercorn Sauce using 15 ingredients and 5 steps. Here is how you cook it.
The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too.
Ingredients and spices that need to be Prepare to make Hamburger Steak with Whisky Peppercorn Sauce:
- Burgers
- 1/2 kg ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp paprika
- 1 tbsp Worcestershire sauce
- to taste salt and pepper
- Sauce
- 60 ml whisky (double shot)
- 2 tsp crushed black peppercorns
- 1/2 cup beef broth
- 1/2 cup cream
- as needed olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Quick Hamburger Steak with Whisky Peppercorn Sauce. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!