Step-by-Step Guide to Make Ultimate Beef Steak with Lots of Veggies
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Beef Steak with Lots of Veggies. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Steak with Lots of Veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Steak with Lots of Veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Steak with Lots of Veggies is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Beef Steak with Lots of Veggies using 6 ingredients and 5 steps. Here is how you cook it.
When I was a student, my friend's mother told me that cooking the meat this way would make it tender. I'm not sure if this is true or false, but nevertheless, that's how I've cooked beef since then.
Serving this steak with fancy sauce sounds great too, but it's also amazing with "Super Versatile Garlic Soy Sauce". If you don't have "Basil Butter", you can also use regular butter. Recipe by chima@
Ingredients and spices that need to be Get to make Beef Steak with Lots of Veggies:
- 1 slice Beef steak (thigh, loin, or rump)
- 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
- 1 clove Basil butter
- 1 Salt and pepper
- 1 tbsp Olive oil
- 1 Garlic soy sauce
Steps to make Beef Steak with Lots of Veggies
- Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
- Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
- Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
- Also serve with garlic soy sauce or your preferred steak sauce.
- Basil butter -
https://cookpad.com/us/recipes/152323-basil-butter
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