Step-by-Step Guide to Make Super Quick Homemade Picadillo - Ground beef
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Quick Picadillo - Ground beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Picadillo - Ground beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo - Ground beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Picadillo - Ground beef using 12 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Picadillo - Ground beef:
- 1 1/2 lbs ground beef
- 1 medium yellow onion, minced
- 4 gloves garlic, minced
- 3-4 tablespoons olive oil
- 1 (14.5 oz.) Can diced tomato
- 1/2 cup raisins
- 1 cup beef broth
- 3/4 cup Manzanillo olives
- 1 medium baking potato, cubed
- 2 medium carrots
- 3/4 cup frozen green peas
- to taste Salt and pepper
Instructions to make Picadillo - Ground beef
- Olive oil
- Sautee onion, then garlic
- Add ground beef and wait till cooked
- Diced can tomato
- Add beef broth. If no beef broth use water then add beef cube
- Add raisins
- Cover the pot for 5m
- Add olives, potatoes, green peas (or canned green peas)
- Cover pot for 10m to cook
- Add salt and crushed black pepper to taste. Optional: add fish sauce
- Cook for a few more minutes
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Picadillo - Ground beef. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!