Step-by-Step Guide to Make Perfect Ground Beef Enchilada
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Ground Beef Enchilada. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will observe many thoughts in this report and the expectation is that these thoughts will not just allow you to get off to a great beginning for ending the lunch rut all of us seem to find ourselves at at a certain time or another but also to try new things all on your very own.
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Many things affect the quality of taste from Ground Beef Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Beef Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Beef Enchilada is 17 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ground Beef Enchilada estimated approx 30 min.
To get started with this recipe, we must first prepare a few components. You can cook Ground Beef Enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.
Quick go to meal. Hearty and filling. Most of the time one is enough.
Ingredients and spices that need to be Take to make Ground Beef Enchilada:
- 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
- 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
- 2 lbs frozen sweet corn (907 gr)
- 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
- 17 Carb Watch Flour Tortillas
- 1320 gr Chunky Mild Salsa
- Nutritional information
Steps to make Ground Beef Enchilada
- Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
- Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
- Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
- Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
- Bake at 400° for 30 min until cheese is bubbling.
While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without the need to do too horribly much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Ground Beef Enchilada. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!