Step-by-Step Guide to Make Award-winning Corn Beef Hash
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Award-winning Corn Beef Hash. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Beef Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Beef Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corn Beef Hash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Corn Beef Hash using 6 ingredients and 4 steps. Here is how you can achieve that.
I am on a low carb diet so traditional corn beef hash has potatoes. I substituted them for cauliflower. Hope you enjoy!
Ingredients and spices that need to be Prepare to make Corn Beef Hash:
- 1 lb cauliflower
- 1 small onion, chopped
- 12 oz can of corn beef
- 1 salt
- 1 ground black pepper, fresh
- 2 tbsp olive oil, extra virgin
Steps to make Corn Beef Hash
- Chop your onion, and cauliflower. Heat oil and add them to the oil.
- Fry stirring occasionally. Till onions are soft. Add beef. Incorporate well everything add salt and pepper.
- Cook till cauliflower is done and beef is heated thru.
- Can be served with fried egg on top, yoke runny. Optional.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Corn Beef Hash. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!