Step-by-Step Guide to Make Any-night-of-the-week Italian Beef Enchiladas
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Italian Beef Enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Beef Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Beef Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Beef Enchiladas is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Beef Enchiladas estimated approx 35 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Italian Beef Enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Italian Beef Enchiladas:
- 1 tortilla
- 3 oz ground beef
- 3/4 cup tomato sauce
- 1/4 cup onion
- 1/4 cup mozzerella cheese
- 1/8 cup mushroom
- 2 oz cream cheese
- 1 tbsp grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp basil
- 1/4 tsp thyme
- 1/4 tsp ground black pepper
- 1/8 tsp salt
Steps to make Italian Beef Enchiladas
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
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So that is going to wrap this up with this exceptional food How to Make Quick Italian Beef Enchiladas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!