Simple Way to Prepare Homemade Egyptian musacaa 🍆
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Egyptian musacaa 🍆. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egyptian musacaa 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian musacaa 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egyptian musacaa 🍆 is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egyptian musacaa 🍆 estimated approx 1 hr.
To get started with this particular recipe, we must prepare a few components. You can cook Egyptian musacaa 🍆 using 10 ingredients and 4 steps. Here is how you cook it.
Musacaa is Egyptian dish made out of mainly eggplant and other vegetable. It is good to eat with some pita bread
Ingredients and spices that need to be Make ready to make Egyptian musacaa 🍆:
- 2 big egg plant
- 1 Bell pepper
- 2 big onion (1 is grated and the other one is sliced)
- 2 cloves garlic
- 1 cup Tomato paste
- 1/4 ground beef
- 1 tsp Baharat
- 1 tsp pepper
- 1 tsp paprika
- to taste Salt
Instructions to make Egyptian musacaa 🍆
- Cut the bellpepper,tomato, pepper and onion as shown in the picture. And in the other plate separate the onion and 2 cloves of garlic cut into small pieces for saute.
- Preheat the oven Into 190 degree and bake the eggplant and pepper sprinkle some olive oil
- In a small pan in a medium heat, sauté garlic and onion bell pepper and when its sight brown add the beef. Cook for 10 minutes and add the tomato sauce and cut tomato and onion boil for 5 minutes
- After the sauté beef is cooked add the eggplant that you bake and the pepper. Boil them for another 5 minutes all together then it was ready to serve.
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