Simple Way to Prepare Favorite Beef curry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Beef curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef curry is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Beef curry using 11 ingredients and 3 steps. Here is how you can achieve that.
This is my mother's recipe and it turns out awesome ,,,
Ingredients and spices that need to be Take to make Beef curry:
- Beef half kg
- Onion 2 large
- 5-7 cloves Garlic
- Ginger 2 inch piece
- Salt,
- black pepper,
- red chilli powder,
- cumin seeds,methi,
- Dry coriander,all as per your taste
- Tomatoes 2 to 3 large size
- Green chilli and coriander for garnishing
Steps to make Beef curry
- Wash the meat properly and add 2 glass water bring it to boil and remove foam from uper layer
- Add all dry masala + onion,Ginger garlic paste and let it cook till the meat is tender
- Now bonify by adding half cup of oil and when oil separates add one cup water or according to your choice garnish with green chilli and coriander and serve
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So that is going to wrap it up for this exceptional food Steps to Prepare Speedy Beef curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!