Simple Way to Make Homemade Wagyu Beef Stuffed Russian Cabbage Rolls

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Wagyu Beef Stuffed Russian Cabbage Rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagyu Beef Stuffed Russian Cabbage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Stuffed Russian Cabbage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Wagyu Beef Stuffed Russian Cabbage Rolls using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Wagyu Beef Stuffed Russian Cabbage Rolls:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. 1 1/2 CUP Cooked White Rice
3. 1 Carrot (shredded)
4. 1 HEAD Cabbage
5. 1 Onion (diced)
6. 4 Garlic Cloves (minced)
7. 2 TBSP Tomato Paste
8. 1/4 CUP White Wine
9. 1 TBSP Paprika
10. 1 TSP Oregano
11. 1/4 CUP Parsley
12. 1 TBSP Thyme (minced)
13. 1 LB Crushed Tomatoes (divided)
14. 2 TBSP Sour Cream
15. 2 TBSP Olive Oil
16. Kosher Salt & Freshly Ground Black Pepper (to season)

Steps to make Wagyu Beef Stuffed Russian Cabbage Rolls

1. PREPARING THE CABBAGE
   Begin by bringing a large pot of lightly salted water to a boil. Remove the core from the cabbage head, and place the whole head in the water. Then, shut off the heat. Let the cabbage sit for a half hour, and then remove it from the pot. Gently pull apart the cabbage leaves one leaf at a time, while leaving them intact. Set the leaves aside, and let them cool to room temperature.
2. PREPARING THE FILLING
   Place a large skillet over medium heat. Add 2 tablespoons of olive oil and the diced onions to the skillet. Cook for 3 minutes or until translucent. Add the minced garlic, thyme, paprika, shredded carrot, oregano, and tomato paste. Cook for an additional two minutes. Deglaze with the white wine, and reduce to 1/4 of the amount of liquid. Remove from the heat, and let it cool to room temperature. This is your onion mixture.
3. Place the Fullblood Wagyu ground beef and cooked rice together in a bowl. Add the cooled onion mixture, parsley, sour cream, and 1/2 cup of the crushed tomatoes to the bowl. Season heavily with kosher salt and freshly ground black pepper.
4. FINAL STEPS
   Preheat your oven to 375°F, and set out a casserole dish.Lay a cabbage leaf flat, and spoon a 1/4 cup of the filling in the center. Fold the edges in towards the center, and roll (wrapping the cabbage around itself). Continue until all the cabbage leaves are filled and rolled. Place the remaining crushed tomatoes in the bottom of the casserole dish. Season with kosher salt and freshly ground black pepper. Place the stuffed cabbage rolls on top of the crushed tomatoes.
5. Cover with foil, and bake in the oven at 375°F for 50 minutes. Remove the foil, and bake an additional 10 to 15 minutes. Serve the cabbage rolls with sour cream and fresh parsley.Enjoy!

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Wagyu Beef Stuffed Russian Cabbage Rolls. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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