Simple Way to Make Homemade Braised Daikon and Beef
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Braised Daikon and Beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Daikon and Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Daikon and Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Braised Daikon and Beef using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Braised Daikon and Beef:
- Beef chunks
- 1 pc daikon
- 5 slices ginger
- 1 star anise
- 1 Bay leaf
- Some peppercorns
- Light and dark soy sauce
- Cooking wine
- Oyster sauce
Steps to make Braised Daikon and Beef
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Braised Daikon and Beef. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!