Recipe of Ultimate Wagyu Beef Bacon and Brussels Sprouts Au Gratin
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Award-winning Wagyu Beef Bacon and Brussels Sprouts Au Gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wagyu Beef Bacon and Brussels Sprouts Au Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Bacon and Brussels Sprouts Au Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagyu Beef Bacon and Brussels Sprouts Au Gratin estimated approx 60 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Wagyu Beef Bacon and Brussels Sprouts Au Gratin using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin:
- 2 LB Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces)
- 2 TBSP Grapeseed Oil
- 4 LB Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips)
- 1 Sweet Onion (julienned)
- 1/2 CUP Flour
- 3 TBSP Butter
- 4 Garlic Cloves (minced)
- 5 CUP Milk
- 1 TBSP Hot Sauce
- 8 OZ White Cheddar Cheese (shredded)
- 4 OZ Parmesan Cheese (shredded)
- Kosher Salt & Freshly Ground Black Pepper (to season)
Instructions to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin
- PREPARING THE FULLBLOOD WAGYU BEEF BACON AND ONION MIXTURE
Heat a large, heavy-bottom Dutch oven on medium-high heat. Add two tablespoons of grapeseed oil to the Dutch oven. Once heated, add the cut up Fullblood Wagyu beef bacon.Cook the beef bacon until it’s starting to brown and crisp. Then, add the julienned sweet onion. Cook for 10 minutes. Drain off the fat from the beef bacon, and reserve. - PREPARING THE CASSEROLE DISH
Preheat your oven to 375°F.Arrange half of the cut brussels sprouts, overlapping, in a large casserole dish.On top of the brussels sprouts, evenly spread the Fullblood Wagyu beef bacon and onion mixture. Then, add the second half of the brussels sprouts, overlapping, to the casserole dish.Set the casserole dish aside while you prepare additional ingredients.Add 1/4 cup of the reserved beef bacon fat back into the Dutch oven. Add the butter, and allow it to melt. - Whisk in the flour until it looks like wet sand. Cook for 4 minutes. Then, whisk in the milk (1 cup at a time) until it thickens. Add in the minced garlic and hot sauce.Season to taste with kosher salt and freshly ground black pepper. This is your milk and flour mixture.Pour the milk and flour mixture over the brussels sprouts and beef bacon in the large casserole dish. Evenly sprinkle the shredded white cheddar cheese and the parmesan cheese over the top.
- FINAL STEPS
Cover the casserole dish with aluminum foil, and place it on a baking sheet lined with parchment. Bake at 375°F for 45 minutes. Remove the foil, and turn the oven to 400°F. Bake the dish for 15 more minutes until the top is caramelized and bubbling.Serve warm, and enjoy!
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