Recipe of Speedy New England Beef Stew
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate New England Beef Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from New England Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New England Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make New England Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook New England Beef Stew estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook New England Beef Stew using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make New England Beef Stew:
- 1 1/2 lb Extra-lean stew beef, chunks
- 2 tbsp vegetable oil
- 3 1/2 cup water
- 1/2 cup beef stock
- 1 yellow onion, chopped
- 2 tsp garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/8 tsp allspice
- 1 bay leaf
- 6 medium carrots, peeled, sliced thin
- 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- 3 celery stalk, sliced thin
Instructions to make New England Beef Stew
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning New England Beef Stew. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!