Recipe of Speedy Beef Stroganoff
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Beef Stroganoff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Beef Stroganoff using 12 ingredients and 10 steps. Here is how you cook that.
Fairly quick to make, but yummmmm!
Ingredients and spices that need to be Make ready to make Beef Stroganoff:
- (1 1/2) Lbs Top sirloin steak
- Chives, chopped
- (1) Box mushrooms
- (1) Onion chopped
- (2) Cups beef broth
- (1) Tbsp mustard
- (8) Ozs Egg noodles
- (3) Tbsp flour
- Salt
- Pepper
- (3) Tbsp butter
- (8) ozs Sour cream
Instructions to make Beef Stroganoff
- Cut steak meat into strips.
- Season with salt and pepper.
- Heat skillet on high with 2 Tbsp of oil. Brown meat, remove and set aside.
- Reduce heat to medium, add butter. Fry onion for one minute,add mushrooms. Fry until brown.
- Add flour and stir for 1 minute.
- Add broth, continue stiriing. Add sour cream and mustard. Continue stiriing until well incorporated.
- Keep heat on medium, simmer until thickens.
- Add meat back to the sauce and simmer 5 more minutes.
- Serve over cooked egg noodles and or potatoes. I usually use both.
- Enjoy!
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