Recipe of Speedy Beef Carpaccio with Arugula, pesto oil and truffle paste
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Many things affect the quality of taste from Beef Carpaccio with Arugula, pesto oil and truffle paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Carpaccio with Arugula, pesto oil and truffle paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Carpaccio with Arugula, pesto oil and truffle paste is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Carpaccio with Arugula, pesto oil and truffle paste estimated approx 3 hours.
To get started with this particular recipe, we have to first prepare a few components. You can have Beef Carpaccio with Arugula, pesto oil and truffle paste using 8 ingredients and 9 steps. Here is how you can achieve that.
I love this Italian classic dish. Whenever I have some end cuts of a good quality beef tenderloin, I will make this. Hope you will like it too 🥰
#worldonaplate #myitalian
Ingredients and spices that need to be Prepare to make Beef Carpaccio with Arugula, pesto oil and truffle paste:
- 200 g Beef Tenderloin (end section) - premium quality
- Fresh Baby Arugula, a handful (washed and dried)
- 2 tablespoons Extra Virgin Olive Oil
- 1 tablespoon Pesto Oil
- 1 teaspoon Truffle Paste
- 2 tablespoons Parmesan Cheese (shaved)
- Salt
- Freshly Ground Black Pepper
Steps to make Beef Carpaccio with Arugula, pesto oil and truffle paste
- Beef:
Wrap the beef tenderloin in a cling film and chill in the freezer for 2 hours until it is slightly hardened - Use a very sharp knife, cut the beef across the grain into thin slices
- Place the beef slices between sheets of cling film and gently roll with a rolling pin until the beef is paper-thin
- Arrange the beef slices on a plate
- Arugula :
Add the arugula to a bowl and toss with 1 tablespoon of extra virgin olive oil, season with salt and pepper - Arrange the arugula in the center of the beef slices on the plate
- Drizzle another tablespoon of extra virgin olive oil and pesto oil (optional) around the plate
- Add the truffle paste around (optional), sprinkle with salt and freshly grated black pepper to taste
- Top with the shaved Parmesan Cheese, serve immediately
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