Recipe of Homemade Dhakaya Jali Kebab
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Dhakaya Jali Kebab. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dhakaya Jali Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dhakaya Jali Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Dhakaya Jali Kebab using 20 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Dhakaya Jali Kebab:
- 500 grams minced beef / lamb
- 2 tbsp Tomato sauce
- 1/2 tbsp Cinnamon powder
- 1/2 tbsp White pepper powder
- 1/2 tbsp Cardamom powder
- 1/4 tbsp Mace powder
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1/2 tbsp Red chili powder
- 2 tbsp Onion chopped
- 1 tbsp Coriander leaf
- 1/2 tbsp or more Green chili chopped
- 1 slice bread soaked in water and drained
- to taste Salt
- 1 egg
- 2 tbsp Biscuit crumbs
- For dipping & frying
- 2-3 eggs beaten
- Bread crumbs
- Oil
Instructions to make Dhakaya Jali Kebab
- Mix everything well in a bowl.
- Make small ball and then flatten like a thick cutlet with hands.
- Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.
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So that is going to wrap this up for this special food How to Make Perfect Dhakaya Jali Kebab. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!