Recipe of Favorite Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce estimated approx 40 minutes.
To get started with this recipe, we must prepare a few components. You can cook Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce using 36 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce:
- 1 1/2 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- 1 CUP Sweet Onion (minced)
- 5 Garlic Cloves (minced)
- 2 TBSP Fresh Ginger (minced)
- 1/2 CUP Green Onion (minced)
- 2 TBSP Sesame Oil
- 1 Large Carrot (grated)
- 1 TSP Kosher Salt
- 2 TBSP Soy Sauce
- 30 Lumpia Wrappers
- Water (for sealing wrappers)
- 1 QT Vegetable Oil
- Asian-Style Coleslaw
- 1 SMALL HEAD Purple Cabbage (sliced into thin strips)
- 1 SMALL HEAD Yellow Cabbage (sliced into thin strips)
- 1/2 Sweet Yellow Onion (julienned)
- 1 BUNCH Green Onion (minced)
- Dressing
- 3 Large Garlic Cloves (minced)
- 2 TBSP Ginger (minced)
- 1/3 CUP Soy Sauce
- 1/4 CUP Lemon Juice
- 3 TBSP Vegetable Oil
- 3 TBSP Sesame Oil
- 2 TBSP Rice Vinegar
- 1/4 CUP Dark Brown Sugar
- 1 TSP Kosher Salt
- Sweet Chili Sauce
- 1 CUP Sugar
- 3/4 CUP Rice Wine Vinegar
- 1/2 CUP Water
- 4 TBSP Chili Paste (chef recommends Sambal Oelek)
- 4 Garlic Cloves (crushed and left whole)
- 1 CUP Carrot (finely grated)
- 1/2 TSP Salt
- 1 1/2 TBSP Corn Starch
Steps to make Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce
- PREPARING THE FULLBLOOD WAGYU GROUND BEEF MIXTURE
In a large bowl, combine the Fullblood Wagyu ground beef, minced sweet onion, minced garlic, minced ginger, sesame oil, minced green onion, grated carrot, kosher salt, and soy sauce. Cover the bowl, and place it in the refrigerator for 2 hours to meld the flavors. - PREPARING THE LUMPIA
Separate the lumpia wrappers into 5 groups, working with 6 wrappers at a time.Place the lumpia wrappers with the point facing you, so it looks like a diamond. Place 3 tablespoons of the Fullblood Wagyu ground beef mixture 2 inches from the bottom point of the lumpia wrapper. Leave room to fold up the bottom pointed end.Begin by folding the bottom pointed end of wrapper over to cover the meat. - Fold in the left and right sides towards the center until the lumpia wrapper resembles an envelope. Fold from the bottom of the lumpia, and roll upwards until you get a small log. Dab your finger in water, and wet the edge of the lumpia wrapper. This will seal the wrapper and keep the log/roll in place.Finish preparing all of your lumpia, and set aside.
- PREPARING THE ASIAN-STYLE COLESLAW
Combine the purple and yellow cabbage (sliced into thin strips) into a bowl.Add the julienned sweet onion to the bowl, as well as the minced green onion.In a separate bowl, combine the dressing ingredients (minced garlic, minced ginger, soy sauce, lemon juice, vegetable oil, sesame oil, rice vinegar, dark brown sugar, and kosher salt). Whisk together the dressing ingredients, and pour the dressing over the cabbage and onions.Toss lightly, and set aside. - PREPARING THE SWEET CHILI SAUCE
Combine the sugar, rice wine vinegar, 1/2 cup of water, chili paste, crushed garlic, finely grated carrots, and salt in a medi-um saucepan.Bring the ingredients to a boil over high heat. Allow it to boil on high heat for 2 minutes, while stirring occasionally. While this is boiling, whisk or stir together the corn starch and 1/4 cup of water in a small bowl. - This is your corn starch mixture.After 2 minutes, slowly pour the corn starch mixture into the boiling mixture on the stove. Stir to combine, and reduce heat to a low boil. Allow it to boil, while stirring frequently, for 2 more minutes. Taste, and add more chili paste if desired. Serve the sauce warm or at room temperature. Note: The sweet chili sauce can be made one week in advance and stored in the refrigerator in a covered container
- FINAL STEPS
Heat the vegetable oil on medium-high heat in a large stainless steel pan, allowing it to reach a temperature of 360°F. Fry the lumpia in batches of 4 (working in batches prevents the pan from overcrowding, keeps the oil temperature consis-tent, and prevents the lumpia from sticking together). Fry for 4-5 minutes, or until the lumpia are golden brown. Serve the Fullblood Wagyu ground beef lumpia over Asian-style coleslaw. Pair with sweet chili sauce, and enjoy!
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Wagyu Beef Lumpia with Asian-Style Slaw & Sweet Chili Sauce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!