Recipe of Favorite Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Perfect Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber using 11 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber:

1. 10 oz. Thinly Sliced Beef
2. 1 Lime
3. 6 oz. Carrots
4. 1 Persian Cucumber
5. 1/4 tsp. Crushed Red Pepper Flakes
6. 1 stalk Lemongrass
7. 1/2 lb. Fresh Lo Mein Noodles
8. 2 cloves Garlic
9. 2 tbsps Soy Sauce
10. 2 tbsps Vegetarian Worcestershire Sauce
11. 1 tbsp Light Brown Sugar

Instructions to make Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber

1. Fill a medium pot with water; cover and heat to boiling on high. Wash and dry the fresh produce.
2. Zest the lime to get 1 teaspoon (if you don’t have a zester, use a peeler to remove the green rind of the lime, avoiding the white pith; mince the rind). Quarter the lime.
3. Cut off and discard the ends of the lemongrass. Peel away the fibrous outer layers to reach the pliable white core; finely chop the core. Peel and roughly chop 2 cloves of garlic.
4. In a large bowl, combine the soy sauce, worcestershire sauce, lime zest, and the juice of 1 lime wedge.
5. Separate the beef; pat dry with paper towels. In a medium pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Add the beef in an even layer. Cook, without stirring, 2 to 3 minutes, or until browned. Add the chopped lemongrass and garlic and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the dish to be. Cook, stirring frequently, 1 to 2 minutes, or until the beef is just cooked through.
6. Transfer to the bowl of sauce; stir to coat. Taste, then season with salt and pepper if desired. Set aside to cool.
7. While the beef cools, peel the carrots; grate on the large side of a box grater. Halve the cucumber lengthwise, then thinly slice crosswise.
8. In a medium bowl, whisk together the sugar and the juice of the remaining lime wedges. Add the grated carrots and sliced cucumber. Season with salt and pepper; stir to combine. Set aside to marinate, stirring occasionally, at least 10 minutes.
9. While the vegetables marinate, add the noodles to the pot of boiling water, stirring gently to separate. Cook, stirring occasionally, 2 to 4 minutes, or until tender. Drain thoroughly and rinse under cold water 30 seconds to 1 minute to cool.
10. Add the cooled noodles and marinated vegetables to the bowl of dressed beef; stir to thoroughly combine. Taste, then season with salt and pepper if desired. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Chilled Lemongrass Beef & Noodles with Marinated Carrots and Cucumber. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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