Recipe of Any-night-of-the-week Tender Enoki Hamburger Steaks Stuffed with Cheese

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Tender Enoki Hamburger Steaks Stuffed with Cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Enoki Hamburger Steaks Stuffed with Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Enoki Hamburger Steaks Stuffed with Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Enoki Hamburger Steaks Stuffed with Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Tender Enoki Hamburger Steaks Stuffed with Cheese using 8 ingredients and 10 steps. Here is how you can achieve it.

My son always wants to eat big hamburger steaks...
And I worry about my husband's health...
I don't like things full of meat...
So with a single stroke, everyone's considerations are met and settled.

If you wash the enoki, make sure to dry them thoroughly.
The miso with bring out the flavours of the enoki, and help blend the flavour with the meat.
Pulse the food processor for a nice smooth mixture.
Let the hamburgers rest in residual heat. This'll allow the juices to settle in the hamburgers. For serving 4. Recipe by Harukomachi

Ingredients and spices that need to be Make ready to make Tender Enoki Hamburger Steaks Stuffed with Cheese:

1. 300 grams Mixed ground beef and pork
2. 300 grams Enoki mushrooms
3. 1/2 Onion
4. 1 Egg
5. 66 ml Panko
6. 1 tbsp Miso (I used Shinshu Miso)
7. 1 Salt and pepper
8. 4 pieces Cheese (I used processed cheese)

Instructions to make Tender Enoki Hamburger Steaks Stuffed with Cheese

1. Bring the cheese to room temperature. If the cheese is cold, it won't melt when you cook the hamburgers.
2. Enoki mushrooms absorb water when you wash them, so shake off excess water so that the patties don't become soggy. I don't wash them.
3. Chop the onion and enoki into 1cm pieces. Blend in a food processor until paste-like.
4. Transfer the mixture from step 3 into a bowl. Add all the other ingredients, except for the cheese. Knead well and the resulting mixture should be very soft.
5. Divide the mixture into 4 portions. With your hands, add the cheese slice in the middle and cover it up, and shape into a patty. The patty will be very soft, so place it immediately in a nonstick pan.
6. Fry over medium to high heat. They are very soft, so fry until a crust forms, and the shape is well set. Flip the patties over, and do the same with the other side.
7. When both sides are well browned, flip them again and cover the pan with a lid. Cook the pan and reduce the heat to low while cooking.
8. The hamburgers are done when they release clear juice when pierced with a skewer or toothpick. Cover with the lid again, and let it rest for a few minutes in residual heat.
9. They're delicious as they are, but you could eat it with your favorite sauce.
10. Here I served the hamburger with grated daikon radish and shiso dressing. I recommend this.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Tender Enoki Hamburger Steaks Stuffed with Cheese. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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