Recipe of Any-night-of-the-week Seekh Kabab
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Seekh Kabab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Wholesome cooking is often difficult since most of us do not want to spend time planning and preparing meals that our own families will not eat. At the exact same time, we want our own families to be healthier so we are feeling pressured to master new and improved ways of cooking well balanced meals to our family to enjoy (and regrettably in certain scenarios scorn).
The fantastic thing is that as soon as you've learned the basics of cooking it's not likely you will ever need to displace them. This usually means you can always build up and expand your cooking abilities. As you learn new recipes and improve your culinary skills and talents you'll discover that preparing your own meals from scratch is a whole lot more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Seekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Seekh Kabab using 12 ingredients and 4 steps. Here is how you can achieve that.
#EidkPakwan
Ingredients and spices that need to be Get to make Seekh Kabab:
- 1 kg Beef Mince Meat
- 5 Bread Slices
- 3 Medium Onions (chopped)
- Coriander leaves (chopped)
- 7-8 Green Chilli (chopped)
- 2 tbsp Ginger Garlic paste
- 2 tsp Chinese Salt
- 1 1/2 tsp All Spice powder (Garam Masala Pisa hua)
- 3 1/2 tsp red chilli powder
- 3 tsp salt (you may add more according to your taste)
- 1 egg
- 1/2 Cup Cornflour
Instructions to make Seekh Kabab
- After washing your mince leave it on your strainer for a while and let the excess water out. Press it with your hands so that more water may come out completely.
- Grind bread slices (dry) and make a powder. (do not soak the bread)
- Add all the ingredients together and mix well. Make kabab shapes, refrigerate for 3 hours and shallow fry them in a non-stick frying pan.
- Note: Point#1 is very important or else your kabab will break.
You can replace Chinese salt with normal salt.
if your seekh kabab mixture looks dry or your kabab are breaking add 1 more beaten egg.
You can make seekh kabab shape by using a seekh but if you don’t have it just make long kabab like gola kabab, it will make no difference.
If you like spicy food you may increase the amount of red chilli powder.
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So that is going to wrap it up with this special food Recipe of Speedy Seekh Kabab. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!