How to Prepare Speedy Japanese Hamburger Steak with Mushroom Sauce
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Japanese Hamburger Steak with Mushroom Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Hamburger Steak with Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Hamburger Steak with Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Hamburger Steak with Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Japanese Hamburger Steak with Mushroom Sauce using 13 ingredients and 6 steps. Here is how you cook that.
I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish.
When shaping the patties, don't make them too thin or press down with a spatula when cooking. It'll result in fluffy patties. Recipe by Chizu kicchen
Ingredients and spices that need to be Prepare to make Japanese Hamburger Steak with Mushroom Sauce:
- 350 grams Mixed ground beef and pork
- 1/2 Onion (finely chopped)
- 1 Egg
- 133 ml Panko
- 4 tbsp Milk
- 1 Salt and pepper
- 1/2 bag Enoki mushrooms
- 1 packet Shimeji mushrooms
- 200 ml ★ Water
- 1 tsp ★ Dashi stock granules
- 3 1/2 tbsp of each ★ Soy sauce, mirin
- 2 tbsp ★ Sake
- 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
Steps to make Japanese Hamburger Steak with Mushroom Sauce
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
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